A 5.5” petty 2” tall at the heel. Hand forged from a stainless clad, nickel silver shimmed and O1 high carbon core San Mai billet. The blade features a forged distal taper and hand finished full flat grind, super thin cutting edge.

The handle is made from charred Osage Orange with an African Blackwood bolster.

This knife will make for a fantastic daily driver workhorse in the kitchen. If you would like to get it’s matching 7.25” gyuto as well please reach out to me for a discount code for the two piece set!